Bartender/Server
St.
Peter American Legion #37 St.
Peter American Legion #37 Saint Peter, MN Saint Peter, MN Part-time Part-time $12 an hour $12 an hour 2 days ago 2 days ago 2 days ago The Bartender/ Server focuses on the food and beverage operations of the American Legion Post 37 bar.
The Bartender/ Server will be responsible for serving patrons at our front bar and dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
The Bartender/Server uses leadership and management skills to ensure customers have a great experience and have the following
Responsibilities:
Mixing beverages using a range of ingredients Taking food and/or beverage orders from customers or team members and serving food and/or drinks as requested, paying extreme attention to detail Satisfying patron requests in a timely manner Assessing customer preferences and making drink recommendations Providing a positive and friendly guest experience by interacting with patrons Collecting money for drinks served and providing change as needed Checking identification to verify legal age requirements for all customers Balancing cash receipts Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organizing the bar area to streamline drink preparation and inventory Slicing, pitting, and preparing fruit garnishes for drinks Preparing and serving appetizers, snacks, or other food items for customers at the bar Complying with all food and beverage regulations Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior Handle gambling as necessary Deliver a consistently high level of customer service to each customer and maintain a safe environment by identifying problem customers and having them removed Maintain an accurate cash drawer and able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes outlined to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and dining room satisfied at all times Job Type:
Part-time Pay:
$12.
00 per hour Expected hours:
5 - 20 per week
Benefits:
Flexible schedule Paid training Restaurant type:
Bar Fast casual restaurant Shift:
Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Peter American Legion #37 St.
Peter American Legion #37 Saint Peter, MN Saint Peter, MN Part-time Part-time $12 an hour $12 an hour 2 days ago 2 days ago 2 days ago The Bartender/ Server focuses on the food and beverage operations of the American Legion Post 37 bar.
The Bartender/ Server will be responsible for serving patrons at our front bar and dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
The Bartender/Server uses leadership and management skills to ensure customers have a great experience and have the following
Responsibilities:
Mixing beverages using a range of ingredients Taking food and/or beverage orders from customers or team members and serving food and/or drinks as requested, paying extreme attention to detail Satisfying patron requests in a timely manner Assessing customer preferences and making drink recommendations Providing a positive and friendly guest experience by interacting with patrons Collecting money for drinks served and providing change as needed Checking identification to verify legal age requirements for all customers Balancing cash receipts Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organizing the bar area to streamline drink preparation and inventory Slicing, pitting, and preparing fruit garnishes for drinks Preparing and serving appetizers, snacks, or other food items for customers at the bar Complying with all food and beverage regulations Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior Handle gambling as necessary Deliver a consistently high level of customer service to each customer and maintain a safe environment by identifying problem customers and having them removed Maintain an accurate cash drawer and able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes outlined to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and dining room satisfied at all times Job Type:
Part-time Pay:
$12.
00 per hour Expected hours:
5 - 20 per week
Benefits:
Flexible schedule Paid training Restaurant type:
Bar Fast casual restaurant Shift:
Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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